Cooking Camp

For Years 3 to 6

Tuesday 9 July to Friday 19 July 

Cooking Camp


Cooking Camp

Join our Italian Themed Cooking Camp this summer! The children have lots of fun tackling a range of recipes from pizza to pasta throughout the two day camp with Chef Adam and his team helping them to develop their understanding of cooking and building up their skills in the kitchen.

Our talented team of professional chefs are led by Head Chef Adam who has over 20 years of chef leadership with 10 years working in hotels & restaurants and 10 years in school catering in Independent Schools. Chef Adam is currently Head Chef at Hoe Bridge School. Alongside teaching the children how to prepare delicious dishes each child will be supplied with their Hoe Bridge Cooking Camp Recipe Book containing everything they have learnt to take home.

Upcoming Camp Dates:

Year 3 & 4 - Tuesday 9 July to Wednesday 10 July & Tuesday 16 July to Wednesday 17 July 

Year 5 - 8 - Thursday 11 July to Friday 12 July & Thursday 18 July to Friday 19 July 


Our 2 day Cooking Camp is £100 plus you have the option to book Multi-Activity to create a full week for £260!




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Cooking Camp




Day One Day Two

08.30am to 09.30am

Drop off - Free Play

09.30am to 10.30am

Nutritional Master Class

Pizza and Pasta Masterclass
10.30am to 11.00am Breaktime

11.00am to 12.00pm

Fruit and Veg hunting Cheese Making

12.00pm to 1.00pm

Fruit and Preparation Dough Making

1.00pm to 2.00pm 


2.00pm to 3.00pm 

Salad Making

Pizza and Pasta Sauce, Pizza Assembly

3.00pm to 3.30pm

Afternoon Break

3.30pm to 4.30pm 

Healthy eating plate Designs Baking, Pizza Box designing

4.30pm to 5.30pm 

Pick Up - Free Play

 *timetables are subject to change




Further Information:


Age Groups

In order for your child to get the most out of their time at Hoe Bridge Camps, they will be grouped based on their current school year. Please note during summer months this is the year group you have just completed at school.

Year Group

Availability  Maximum Class Size Staffing Ratio

Year 3 and Year 4

All children  30 1 to 6

Year 5 to Year 8

All children 30 1 to 6


Pricing & Dates 


Camp Dates Camp Hours


2 Day Christmas Themed Cooking Camp - Year 3 and Year 4 July 18 & 19 8.30am to 5.30pm


2 Day Christmas Themed Cooking Camp - Year 5 to Year 8 July 25 & 26 8.30am to 5.30pm



Dropping Off & Picking Up

All children can be dropped off between 8.30am and 9.30am and picked up between 4.30pm and 5.30pm. During this time children have a choice of free play activities supervised by our camp staff.

All children must be in camp by 9.30am to start the days planned activities. If you wish to pick up your child before 4.30pm then just let our Camp Manager know in the morning so they can get your child ready for collection.



Our Camp Manager and a minimum of 5 other camp staff working each day are first-aid trained.

Please note any regular medication that needs to be administered during camp on your booking form online. If you have other medication that needs to be administered with short notice please speak to our Camp Manager in the morning of camp and they will ask you to complete a form so we can administer the medication.



A water bottle, healthy lunch and two snacks must be packed daily for camp. Please note we are nut/sesame free so please remember no peanut butter or Nutella sandwiches!

Please also check out our FAQs page. If you are unable to find the information you need please drop us an email on

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Chef Adam's skills and love for cooking has left him with 20+ years of chef leadership with 10 years working in hotels & restaurants and 10 years in school catering in Independent Schools. Chef Adam is currently Head Chef at Hoe Bridge School.

Having ran masterclasses and workshops for afterschool clubs and assemblies, Chef Adam has a passion to teach children how to grow their knowledge of food, explore their tastebuds and express their creativity. 


What other parents say
  • This was the first time we have used camp due to a change in our childcare arrangements. The children had the most wonderful week and I'd like to pass on thanks to the team.

    Hardman Family